正規品販売! Pure 100% - 1Kg - Oil Essential English Lavender | Moments Mystic B01JAKEQQ4 -エッセンシャルオイル 正規品販売! Pure 100% - 1Kg - Oil Essential English Lavender | Moments Mystic B01JAKEQQ4  -エッセンシャルオイル正規品販売! Pure 100% - 1Kg - Oil Essential English Lavender | Moments Mystic B01JAKEQQ4  -エッセンシャルオイル

Lavender English Essential Oil - 1Kg - 100% Pure
Botanical Name: Lavandula angustifolia
Description: An evergreen woody shrub, up to 1 meter tall, with pale green, narrow linear leaves and violet blue flowers.
Extraction Method: Steam Distilled
History: Lavender is adapted to living in a dry climate and is native to the western half of the Mediterranean, reaching altitudes of up to 1800 meters. It is believed that the Romans and the Benedictine monks subsequently introduced it to rest of Europe.

  • Lavender English Essential Oil - 1Kg - 100% Pure
  • Botanical Name: Lavandula angustifolia
  • Description: An evergreen woody shrub, up to 1 meter tall, with pale green, narrow linear leaves and violet blue flowers.
  • Extraction Method: Steam Distilled
  • History: Lavender is adapted to living in a dry climate and is native to the western half of the Mediterranean, reaching altitudes of up to 1800 meters. It is believed that the Romans and the Benedictine monks subsequently introduced it to rest of Europe.

Lavender English Essential Oil 1Kg - 100% Pure

Botanical Name: Lavandula angustifolia

Plant Part: Flower Head

Extraction Method: Steam Distilled

Origin: England

Description: An evergreen woody shrub, up to 1 meter tall, with pale green, narrow linear leaves and violet blue flowers.

Colour: Pale yellow with a tint of green

Consistency: Thin

Strength of Aroma: Strong

Blends well with: Bay, Bergamot, Chamomile, Citronella, Clarysage, Geranium, Jasmine, Lemon, Mandarin, Orange, Palmarosa, Patchouli, Pine, Tangerine, Thyme, Rosemary, Rosewood, Ylang Ylang.

History: Lavender is adapted to living in a dry climate and is native to the western half of the Mediterranean, reaching altitudes of up to 1800 meters. It is believed that the Romans and the Benedictine monks subsequently introduced it to rest of Europe.

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